We are presently collecting recipes, foods made from market produce or value added products such as jams and jellies. Also accepting ideas for putting up produce for use during the winter months along with recipes made from such items. We presently have 60 recipes in various categories. Looking for more entrees, sides, beverages. Would like to publish for sale starting with the 2014 Market season.
Any additional ideas for fundraising are welcome. We would like to encourage community support of this Farmers’ Market because it is here for the community. Volunteers to organize fundraisers are WELCOME. Please join us in promoting this vital part of our County.
We are also looking for volunteers to help with promoting the Farmers Market and Bountiful Kitchen on social networks such as Facebook and Twitter.
or at 575-894-9375
Thank you for your contributions.